Preheat oven to 190C.
Cut organic vegetables to bite size, arrange on top of baking sheet in a non-stick grilling pan. We have a corn cob, squash, sweet potatoes, carrots and courgette/zucchini as photographed above.
Drizzle with some olive oil or give the cut vegetables a light butter wash.
Grill at 190C for 20 minutes.
Serve immediately and check temperature before feeding.
Please pardon the poor quality photo, I was in a hurry to serve dinner to the impatient starving kids.
Well, Bean skipped the corn (that was The Little Girl's dinner). He ate some sweet potatoes, pumpkin, zucchini and carrots. Yes, we did cut off the little burnt bits. But of course.
The almost 6 month old boy still has to work on his grip - as I could not find a crinkle cutter in KLCC, BSC and BV (the consequence of which The Grandparents have been assigned to purchase intended crinkle cutter from Lakeland at York, hopefully they can find one!).
Bean has two bottom incisors and coupled with strong suckling motion, he can eat up a decent portion of fruits and vegetables without choking. It does feel like food is being vacuumed out of my hands, and the mess is less than what of a bowl of puree can do. Alhamdulillah!
At the moment, he eats by sitting supported in his Stokke Tripp Trapp newborn cushion, under hawk eye supervision. When not eating, we do let him sit unsupported for a few minutes before catching him just in time before he topples over (a very cute sight of head being heaviest part of body!). In sha Allah, he will sit independently soon and we can upgrade him into the Stokke Tripp Trapp Toddler Set, and keep the IKEA Antilop for picnics at the sky deck.
How is your little one eating? Do share your weaning tips and recipes!
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