Monday, 31 March 2014

Sunday Roast

The AirFryer experiment for grilled vegetables worked! Saves me time cleaning up an oven. The basket and drawer were all put into the dishwasher to wash, much to my delight.

1. Wash, cut and pat dry vegetables of your choice (photographed here were zucchini, pumpkin and capsicum slices).

2. One spoonful of olive oil to coat evenly, with pinch of salt being optional.

3. AirFryer at 180C for 18 minutes, toss half way through.

Serve immediately.

Complements the Jamie Oliver Roast Chicken perfectly!


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