This is so simple that The Other Half can make for me without turning our kitchen into a post tornado scene...all he does is omit the marinade for The Little Girl's portion.
Ingredients:
200g salmon slice, washed and pat dry
1 pc aluminium foil
Marinade:
2 tbsp pure sesame oil
1/2 tbsp black pepper
1tsp ginger, chopped
1tsp garlic, chopped
Steps:
Preheat oven to 200 degrees Celcius (180C if fan assisted).
Marinade salmon for 30 minutes.
Place marinated salmon into foil and cover well.
Poke a few small holes for steam to escape.
Bake for 8 minutes or until salmon is cooked.
Bon appetit!
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