Sauté garlic and seal in chicken breast cubes.
Add carrots, potatoes, broccoli and French beans to cook till soft.
Add coconut milk and bring to quick boil and add a small tablespoonful of turmeric powder to mix well just before serving.
This is the closest my children have come to curry. They call this dish "chicken curry" (obviously not a curry!), and they seem to eat this dish best paired with sushi rice piled on seaweed squares. My kids and their odd combination...of which I will reserve all judgments because I am happy as long as they eat their meals.
Sometimes, we have the vegetarian version of this dish with fusili.
I have keep trying though. Long way to chilli-anything.
How do you introduce chilli in food to your children, my lovelies? Please do share!
Salam Hampshire Mummy,
ReplyDeletehonestly that looks delish! I need to try this too. I wish Laith loves vege as much as your kids does.
Salam Puan L,
DeleteI adapted this recipe from a Negeri Sembilan dish, which calls for birds' chilli, gasp! Have fun trying, hope Master Laith will enjoy some vegetables soon.
Have a great weekend!
My 2 year old likes it hot. I sometimes let him have a taste of my sambal and he seems to like it. And nowadays he ate his nasi with sambal or masak lemak cili and all. But I don't make it so hot, whenever I masak cili , I will buang the biji2 so it would not be so 'meletup'.
ReplyDelete