Sunday, 19 April 2015

Easy Peasy Recipe: Rosemary Chicken With Steamed Vegetables

One of my go-to recipe on a busy day and we do not feel like eating much - the kids love this dish because it is rice-free! I make this simple combo of grilled chicken (in sans alcohol teriyaki marinade) with steamed vegetables. 

love this dish because it leaves me with some precious time to be with Bean and The Little Girl. It feels like dinner is ready after a story and a cuddle, although I usually steal a much-needed shower and hair wash *insert a generous amount of mummy self-guilt here*

Grill marinated chicken at 200C (fan-forced) for 45 minutes. For thicker chicken breasts, please grill it for 60 minutes. Rosemary will leave your chicken a lot more aromatic.

Steam vegetables for 20 minutes and transfer vegetables onto serving dish immediately to prevent over-cooking.

Et voilĂ !

We have gotten used to eating this without sauce or soup, but you may add mushroom soup and garlic bread for a more decadent meal.

Bon appetit!


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