Tuesday, 15 September 2015

Easy Peasy Recipe: Fig Salad

Air-fried pumpkin cubes at 160C for 18 minutes then set aside to cool. You may also use roasted pumpkin.

Assemble washed and drained wild rocket, cherry tomatoes and quartered fresh figs.

Top with cooled air-fried pumpkin.

Light drizzle of extra virgin olive oil and serve immediately. 

Bon appetit!


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