Wednesday, 25 February 2015

Easy Peasy Recipe: Fusili with Seafood & Vegetables

1. Sauté chopped carrots, celery and French beans in garlic olive oil until soft without overcooking.

2. Add sliced cuttlefish and peeled shrimp. Remember not to overcook to prevent rubbery seafood texture. 

3. Mix thoroughly with boiled and drained fusili. 

Option: Drizzle some olive oil and shake some freshly ground peppercorn, to taste. Best eaten warm, fresh off the wok.

Bon appetit!

The basic formula is 1 pasta + 1 protein + 1 vegetable. Feel free to mix and match your ingredients and experiment.

P/S: The Big School resumed today, hence this easy peasy recipe comeback, as you may have already guessed.


  1. Salam

    Does the little eat her carrots? I have to chop my carrots very finely so that Laith won't notice it when I cook for him.

    This I need to try soon for breakfast! Happy Thursday Hampshire Mummy!

    1. Salam Puan L,

      Yes, both my kids eat vegetables.

      Enjoy your breakfast with Laith! Maybe you can use any other vegetables of his preference?