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Monday 29 September 2014

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1. Slice 150g of pumpkin, 1 red capsicum, 1 yellow capsicum and 1 green capsicum.

2. Wash and drain dry.

3. Drizzle 1 tablespoon of olive oil over the vegetables and let it sit for 10 minutes while the oven heats up.

4. Grill for 18 minutes at 180C fan-forced. 

5. Serve as a side dish. Especially delicious with Jamie Oliver Roast Chicken.



This is our firm favourite and makes a weekly appearance as it is so too simple to cook. Let me know if you like it.

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