Saturday, 21 March 2015

Easy Peasy Recipe: Vegetarian Platter

In the midst of a hectic week, I forgot to purchase chicken from the supermarket. Turned out to be a real blessing though.

AirFryer carrots and potatoes, brown rice with scrambled eggs, stir-fried spinach with baby corn, sprinkle of pine nuts and chopped spring onion as photographed above was our meal.

The Dinner Rotation Committee Members voted for this oil-free dish to come on board, with cheeky request for everything oily like papadom, keropok lekor and chicken satay on the side. (Hello, Hampshire Mummy is MamaKitchen, not Hampshire Hotel!)

I would like to add a side garnish of chopped cili padi, garlic and shallots in soya sauce or kimchi, for myself *grins* 

Please do share your fried rice short-cut method, my lovelies! 


Post a Comment