Monday, 28 October 2013

Hospital Food

Life really is good at PCMC. I truly enjoyed the hospital food. First time in my life, I was served tasty and nutrition dense food and drinks from a hospital.

Here's how:

The portions were just right, and the temperature suitably warm. 

Being able to tick items I wish to eat felt like liberty to choose as a person on holiday staying in a hotel room, rather than as a patient with stitches limited to golf course and peak hour jam view.

After 2 days and 2 nights, we returned home to semi-reality. Bye bye food cart, bye bye menu forms.

Keep up the good work, PCMC!


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