1. Slice 150g of pumpkin, 1 red capsicum, 1 yellow capsicum and 1 green capsicum.
2. Wash and drain dry.
3. Drizzle 1 tablespoon of olive oil over the vegetables and let it sit for 10 minutes while the oven heats up.
4. Grill for 18 minutes at 180C fan-forced.
5. Serve as a side dish. Especially delicious with Jamie Oliver Roast Chicken.
This is our firm favourite and makes a weekly appearance as it is so too simple to cook. Let me know if you like it.
0 comments:
Post a Comment