Tuesday, 11 August 2015

Easy Peasy Recipe: Shrimp Cheesemelt Rice

The Other Half asked why haven't we tried anything from Hong Kong baked rice places (most are not halal, dude!) so I tried this hack last night.

1. Cook rice in automatic rice pot as usual.
2. Arrange marinated shrimp (we used some sea salt and ground black pepper) onto rice once cooked. This is the moment when the "cook" button switches to "keep warm" mode.
3. Let it sit for about 10 minutes until shrimp turn all pink/cooked.
4. Sprinkle mozzarella shreds on top.
5. Serve piping hot.

Hacked it! New item added to our rotating dinner menu.

Bon appetit!


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